The Menu

Mediternanean Cuisine

Hummus, Baba Ghanoush, Tzatziki, Stuffed Grape Leaves Greek Salad, Shephard Salad, Cucumber Sumac Salad, Couscous Salad, Lemon Orzo Salad

Turkish Rice, Roasted Seasonal Vegetables, Potato Lyonnaise, Israeli Couscous, Vegetable Ratatouille

Chicken Shish Kebab, Beef Shish Kebab, Lamb Shank With Plum Sauce, Mediterranean Salmon, Greek Gyro, Chicken Shawarma, Falafel

Baklava, Turkish Coffee Crem Brulee, Baked Rice Pudding

Caesar Salad, Caprese Salad, My Italian Salad, Antipasto Salad

Spinach Mushroom Cannelloni, Baked Lasagna With Meat Sauce or Tomato Sauce, Leziz Baked Pasta, Creamy Penne Pasta

Lasagna alla Bolognese, Saffron Risotto With Veal Ossobuco, Chicken Parmesan, Grilled Branzino

Tiramisu, Cannoli, Leziz Panna Cotta

Minestrone Soup; Carrot, Celery, Corn, Potato, Squash, Chive, Pita Crostini

Watermelon Feta Salad; Feta Cubes, Lettuce, Arugula, Red Onion Pickle, Tomato, Cucumber, Sumac

Fried Calamari; Perrier-Beer Marinated Calamari, House Made Tartare, Ginger-Lemon Grass Jam

Prosciutto Wrapped Fillet-Mignon; Potato Au Gratin, Asparagus Fries, Mushroom Demi

Olive, Mix Green, Cherry Tom, Feta Cheese, Bell Pepper, Lemon-Oil Vinaigrette

Spinach, Blue Cheese, Red and Gold Beet, Radish, Fresh Berry, Cherry Tom, Dried Fig, Walnut, Blue Cheese Dressing

Romaine Lettuce, Avocado, Cherry Tom, Bacon Bit, Boiled Egg, Blue Cheese, Diced Chicken Breast, Balsamic Dressing

Romaine Lettuce, Cherry Tom, Crouton, Shaved Parmesan, Caesar Dressing